Sea Salt Products

Amabito No Moshio Seaweed Salt - 3.5 oz bag [BS044] Description: MOSHIO Japanese sea salt displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and other chemicals - calcium, potassium, magnesium, iodine and umami. MOSHIO is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Today the production of ancient MOSHIO continues and the best one, AMABITO NO MOSHIO, comes from Kamagari Bussan using somewhat refined more modern methods. Unpolluted salt water collected from the Seto-uchi Inland Sea is left in a large pool to stand for a while, evaporating some of the water and saturating the salt solution. Hon'dawara seaweed is then added to the salt water for infusion of its flavor and color. After some time the seaweed is removed and the salt water is transferred to and cooked in a large iron pot until it gradually begins to crystallize becoming a mass resembling a chunky sherbet. This is then put into a centrifuge to extract more water. The last step in the process is to cook the salt mass in a large pot over an open fire stirring continuously with a large wooden paddle. This removes almost all moisture and the salt becomes tiny, free-flowing granules. MABITO NO MOSHIO's unique color and delicious flavor is perfect as condiment to accompany such traditional Japanese fare as tempura, sushi, sashimi or grilled seafood and meat. PRICE $15.99 each Quantity

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