Saffron Sea Salt - Caravel Gourmet
The history of the cultivation of saffron traces back more than 3,000 years. Since then, saffron has found a variety of uses around the world, with the most common use being cooking. Our saffron salt, made with French Fleur de Sel, has a unique golden-yellow hue that stands out among other cooking ingredients. It looks and tastes great with baked goods, rice dishes, confectionaries, curries, meat dishes and soups.