FOOD SAFETY & CERTIFICATIONS

As an FDA regulated and certified facility, safety & quality are always our top priorities.  We adhere to all HACCP guidelines at our owned facilities and our salt harvesters all operating with global GFSI and SQF level certifications. Our dedication to the purity of our salts also extends and includes rigorous supply chain tracking, sourcing audits, SQF and GFSI documentation, necessary certifications and testing documentation.

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