Italian Black Truffle Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Italian Black Truffle Sea Salt before roasting them at 350F for 45 minutes.
Roasted Italian Black Truffle Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Italian Black Truffle Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.
Baked Italian Black Truffle Kale Chips. One of many options we have for seasoning kale chips, Italian Black Truffle Sea Salt makes kale chips that zing with Italian Black Truffle y flavor. Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.
Crispy Italian Black Truffle Brussels Sprouts. Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy. Cut the sprouts in half and toss in olive oil and Italian Black Truffle Sea Salt, then arrange in one level on a baking sheet. Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted. Roast for 5-10 more minutes - once they seem like they’re getting nice and brown and crispy - and serve right away.
Grilled Italian Black Truffle Onions. Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Italian Black Truffle Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized. Be sure to turn them at least once.
