ON A DISH OR AROUND THE RIM!
Smoked Bacon & Onion Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Smoked Bacon & Onion Sea Salt - it’s an easy way to give your eggs instant flavor.
Smoked Bacon & Onion Brown or White Rice. Adding flavored sea salt to your rice when you add the rice and the water brings out amazing flavors. It’s simple - when you measure out your water and your rice, and start bringing the water to a boil, just add a teaspoon or two of Smoked Bacon & Onion Sea Salt to the water and stir. That’s it - your rice will be better than you can imagine.
Smoked Bacon & Onion Steak. Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Smoked Bacon & Onion Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).
Smoked Bacon & Onion Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Smoked Bacon & Onion Sea Salt before roasting them at 350F for 45 minutes.
Smoked Bacon & Onion Chicken. You can salt a chicken two ways, depending on how much time you have. If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Smoked Bacon & Onion Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water. Take the pieces of chicken you’re going to cook, and add them to the brine. If you’re going to cook 6 hours or more away, then coat the pieces in a healthy sprinkle of Smoked Bacon & Onion Sea Salt, wrap them back up, and put them in the fridge.