GROUND DAWADAWA - 50 lb bag / box each

Add a bold, umami-rich depth to your dishes with Ground Dawadawa! Made from fermented African locust beans, this traditional West African seasoning is known for its savory, slightly nutty, and intensely aromatic flavor. A staple in Ghanaian, Nigerian, and other West African cuisines, it enhances soups, stews, and sauces with natural richness and complexity.

Product Highlights:

✔ Authentic West African Flavor – Deep, earthy, and umami-rich taste.
✔ Versatile Seasoning – Ideal for soups, stews, sauces, and spice blends.
✔ Premium Quality – Finely ground for easy incorporation into dishes.
✔ Bulk Packaging – 50 lb bag/box, perfect for foodservice, restaurants, and manufacturers.

Suggested Uses:

✅ Enhance traditional West African soups & stews like egusi, ogbono, and groundnut soup.
✅ Add to rice and bean dishes for a boost of umami flavor.
✅ Incorporate into spice blends and marinades for depth and richness.
✅ Use as a natural flavor enhancer in vegan and plant-based dishes.

Bring authentic West African taste to your kitchen with Ground Dawadawa—a must-have for chefs and manufacturers seeking bold, traditional flavors!