GRILLED PINEAPPLE WITH HAWAIIAN BLACK LAVA SEA SALT

INGREDIENTS
  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 2 tablespoons orange juice
  • 1 large ripe pineapple, peeled and cored, cut into spears
  • Hawaiian Black Lava Sea Salt
  • 1/4 cup minced fresh mint
  • INSTRUCTIONS
    • Mix honey, juices and lime zest together
    • Brush pineapple spears generously with honey mixture
    • Grill until pineapple is charred, about 5-10 minutes
    • Sprinkle finished product with Hawaiian Black Lava Sea Salt
    • Top with fresh mint and serve while still warm 

    Search