All smoked salts are not created equal. When you choose a smoked salt, make sure your salt contains only the basics - sea salt, and smoke! Naturally smoking sea salt is a meticulous process that creates the absolute best, most flavorful smoked salts, and that's the only kind we sell here.
These remarkable salts are crafted with precision, infusing the pure goodness of sea salt with rich, aromatic smoky flavors. Whether you're a seasoned chef or an enthusiastic home cook, smoked sea salts offer a delightful way to elevate your dishes with depth and complexity. Read on to find out more about the best smoked salts and how to use them.
- Seasoning: Elevate your dishes with a delightful smoky flavor by using smoked sea salt as a seasoning. Try sprinkle a small amount of smoked alderwood sea salt over grilled or roasted meats, vegetables, or seafood just before serving. The salt will impart a wonderful smoky note, enhancing the overall taste and aroma of your dish.
- Rubs and Marinades: For an extra punch of flavor, create a delicious rub or marinade using smoked bacon and onion sea salt or smoked bacon chipotle sea salt for a little extra hot kick. Combine it with your favorite herbs, spices, and ingredients to enhance the taste of meats like chicken, pork, or beef. Apply the rub or marinade to the meat and allow it to infuse the flavors before cooking.
- Finishing Touch: Give your dishes a gourmet touch by using smoked hickory himalayan salt as a finishing touch. Simply sprinkle a pinch of the salt on salads, roasted vegetables, soups, or even desserts to add a unique smoky element that will impress your guests.
- Grilling and Barbecuing: If you love grilling or barbecuing, smoked cherrywood sea salt is a fantastic addition to your recipes. It works wonderfully as a dry rub for meats or as a seasoning for vegetables. The salt will complement the smoky flavors from the grill, creating a truly mouthwatering experience.
- Gourmet Recipes: Get creative with your culinary skills by incorporating smoked garlic sea salt into more elaborate recipes. It can add depth and complexity to sauces, dressings, and marinades. Why not try using it in dishes like smoked salt caramel, smoky flavored butter, or smoked salt-infused oils for a gourmet twist?
